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The Spice and Herb Bible

By Ian Hemphill

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The new edition of the IACP-award-winning book on spice.Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices.This expanded and completely revised new edition is the culmination of Ian Hemphills

Download eBook Link updated in 2017
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